It’s always a great day for a batch of dal, the tasty and easy staple of Indian cooking. More than anything, dal is comfort food at its finest. Served over ...
Commonly used dals like moong dal, urad dal, and chickpeas (chana) are also high in magnesium. Including dals in your diet, whether in dal fry, sambar, or chana masala, is an easy way to boost ...
Hebbar's Kitchen is all about Indian veg recipes. This blog is managed by me Archana and my husband, Sudarshan. I try to post my recipes with simple & easily available ingredients from kitchen. These ...