The seasoning came about serendipitously when Boston chef and inventor William Bell set out to make a sausage seasoning. He later decided, for unknown reasons, to use it for poultry, minus the salt.
With 15 ways to turn your regular sausage into something special, you’ll never settle for bland again. Whether it’s upgrading the seasoning or playing around with cooking techniques, these tips will ...
Left-hander Max Fried will not be back for the Atlanta Braves next season. Veteran right-hander Charlie Morton might not be either. The Athletic's David O'Brien reported Wednesday that the Braves ...
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Our Southern spin on sausage stuffing delivers rich, smoky flavor from a favorite regional ingredient. For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light ...