Add pasta. Drain the cooked pasta, reserving about 1/4 cup of the starchy cooking water. Return the pasta to the pot and toss in the warm sauce. Season to taste with kosher salt and serve up the best ...
In this vegetarian version of a popular Malagasy recipe, lentils are cooked ... The texture is similar to a thick soup with bits of tender lentils studded throughout. The sautéed onions and ...