Lentils add a flavorful boost of protein to many dishes - but there are several types to choose from. Here's the difference ...

Cook the Vegetables. Sauté a combination of onion, celery, carrots, potatoes, butternut squash, sweet potatoes, and garlic in ...

Cream of Mushroom Soup 🍄 The best creamy mushroom soup made with button mushrooms and dried shiitake or porcini, perfect for ...

This curried lentil soup recipe from chef and cookbook author Yotam Ottolenghi is “way more delicious than it should be,” declared one former colleague, for whom it was a go-to dinner.

Discover the Italian way of making lentil soup that’s both simple and sensational! 🇮🇹 Rich in protein and bursting with ...

This gorgeous, hearty soup didn’t look or even taste like it contained lentils. Then I learned that these were red lentils, rather than their green or brown cousins. The original recipe also ...

For reference, a 1-cup serving of light chicken noodle soup contains 5 grams of protein, 1 gram of fiber and 8 grams of ...

From soups to salads, these recipes are loaded with protein, fiber, and plenty of flavor, making them perfect for weeknight meals or special occasions. Whether you prefer warm, comforting dishes or ...

Add the lentils and cook for 20–25 minutes, or until they are softened. Remove the bay leaf and use a stick blender or food processor to partially blend the soup, keeping a fairly chunky texture.