Kristen Kish's apple cider vinegar turkey brine results in a tender, succulent bird. You'll have just enough time to make the gravy while the turkey rests. Why do you use apple cider vinegar in brine?
The researchers speculated that apple cider vinegar improves metabolic health in part by slowing the speed at which food travels from the stomach to the small intestine, which causes a slower release ...
One medium-sized beet can be blended with one apple and half of a lemon ... Please note that these drinks can be incorporated into your daily diet depending on your health goals and preferences.