Moussaka is a Greek comfort dish beloved for its rich, hearty layers of tomato sauce-drenched eggplant, meat (or mushrooms and lentils in the vegetarian version), and various other vegetables ...

meat cooked in a tomato-based sauce, and thick, creamy béchamel baked together until golden brown. Already daydreaming of a freshly baked moussaka emerging from the oven? Good news: we have three ...

The white sauce should now have cooled enough ... minutes before cutting into squares and serving. Serve the moussaka with a chunky tomato, cucumber, parsley and mint salad and crusty bread.

Gorge on the vegetarian version of the traditional three layered Greek moussaka. Beautiful eggplants are fried golden brown and served with a blend of spices, fresh veggies and tomato puree.

Combine the white sauce with the eggs, nutmeg and seasoning. Spoon over the top of the mince and then scatter with the grated cheese. Bake in the oven 20-25minutes to colour the cheese and cook ...