Achieving good texture in plant-based products is an ongoing battle for the industry. So, what can be done to improve this ...

The perspectives article focuses on different ways to study the mouthfeel of food using atomic force microscopy to better ...

Tate & Lyle PLC (Tate & Lyle), a world leader in ingredient solutions for healthier and tastier food and beverages has published a new report that uncovers the latest trends in mouthfeel. The ...

Sustainability, health and animal welfare concerns drive consumers to plant-based meat alternatives, but their mouthfeel is still lacking. Mimicking the complex fibrous meat structure is key for ...