mug water, white vinegar, salt, ginger paste, garlic paste, yoghurt, kewra water, lime juice, red chilli Powder, kashmiri red chilli powder, coriander powder, cumin ...

fresh chicken, onion, yoghurt, almonds flour (badam), cashews flour (kaju), charoli seeds powder (chironji), walnuts flour, salt, turmeric powder, red chilli powder, ginger garlic paste, Garam masala ...

Plus, chicken breasts are leaner than dark meat, which can be a boon for those looking to reduce their fat intake. Here are several recipes from our archives for bold, flavorful chicken breasts.

Add chicken pieces, coating them in the gravy, cook for 5-7 mins. Add water, bring to a boil, then simmer covered for 20 mins until chicken is cooked. Stir in yoghurt, add salt and lemon juice, and ...

There are some nights when nothing but a traditional, comforting chicken casserole will do. Flavoured with red pepper and garlic to crème fraîche and tarragon, our favourite recipes are full of ...

This is an excellent recipe for using up roast chicken, but doubly so because you can use the bones for chicken stock that will take your risotto to another level.