Banza is pasta made primarily from chickpeas instead of traditional wheat flour. It’s gluten-free and offers a higher protein and fiber content compared to regular pasta. It’s also known for ...

A dish rooted in Italian tradition, pasta with mushrooms and sausage is a comfort food that takes us back to the authentic flavors of Italian cuisine. Simple to prepare, but with an intense and ...

Medium Size Eggplant, Cooked Chickpeas, Pasta (I used my all-time favorite Trader Joe’s Gladiator :-o), Olive Oil, Salt, Chili Powder, Pasta/Marinara Sauce, Cherry Tomatoes / 1 Small Tomato/ 1/2 Cup ...

Put the silken tofu and soy sauce in a tall jug and add 3 tablespoons of the reserved pasta water. Use a stick blender to blend to a smooth sauce, then pour into the pan with the mushroom mixture.

These easy high-protein dinner recipes, like skillet pasta and baked potatoes, come together in no more than three steps for ...

Having many ways to use leftover soup not only adds more flavor to dishes but reduces food waste. So, you can eat tasty food ...

Add the tomato paste with a couple of tablespoons of water, stir well and cook for 5 minutes, then add the chickpeas, stir and cook for a few more minutes. Add the boiling water and stir again.

Fresh mushrooms (maitake, yellow oyster, King oyster), Dried mushrooms (wood ear), Frozen udon noodles, Frozen broccoli, Beef broth, Garlic & onion, Sweet peppers (longer the better), Salt, Spicy ...