The Maitake mushroom (Grifola frondosa) is an edible and medicinal fungus that grows wild in Japan, China, and North America under oak, elm, or maple trees. The mushroom has only gained popularity ...

Thousands of people turned up for a festival of truffles in the city of Kalambaka, central Greece over the weekend.

Mushrooms are rich in antioxidants and other compounds that are proven to improve gut health, decrease inflammation, improve the body's stress response, and provide protection against some cancers and ...

Eleven members of an Amish family – including a 1-year-old – were hospitalized in Pennsylvania Friday night after ingesting wild, “toxic mushrooms,” local authorities said. A member of ...

Add the chicken (or vegetable) stock and dried mushrooms to a large pan and bring to a simmer. To prepare the mixed mushrooms, finely chop any cultivated mushrooms (such as chestnut or portobello ...