mustard, vinegar, cloves, bay leaves and sage in a large saucepan over high heat. Bring to the boil and cook for 30 minutes or until reduced and syrupy. Strain the glaze into a large heatproof jug, ...
We've got you covered with tips on selecting and glazing your ham! A good ham takes pride of place at most Christmas tables. But it's not always easy picking the right one or getting that glaze just ...
Preheat oven to 180°C. In a small bowl mix together oregano, honey and mustard and season with sea salt and cracked pepper. Place the lamb into a roasting tray and baste with the honey mustard mixture ...
The Hammers were one of the busiest clubs in Europe in the summer transfer window and could be busy again this winter, with a Brighton star reportedly being eyed ...