mustard, vinegar, cloves, bay leaves and sage in a large saucepan over high heat. Bring to the boil and cook for 30 minutes or until reduced and syrupy. Strain the glaze into a large heatproof jug, ...
We've got you covered with tips on selecting and glazing your ham! A good ham takes pride of place at most Christmas tables. But it's not always easy picking the right one or getting that glaze just ...
Preheat oven to 180°C. In a small bowl mix together oregano, honey and mustard and season with sea salt and cracked pepper. Place the lamb into a roasting tray and baste with the honey mustard mixture ...
These baked ham and cheese rollups are a wonderful new take on that old traditional recipe. You get the same ham and cheese deliciousness along with the Worcestershire, mustard, and poppy seeds, but ...