Sit the ham on a board, remove any cocktail sticks and carve into slices, serving with the double mustard sauce and garlic potatoes (see tips below). Serve the gammon with Mary's roast new ...

These Deviled Ham Pinwheels are full of flavor and always go quickly when I’m hosting a party. It’s an Underwood Deviled Ham recipe that has a touch of sweetness with the honey mustard dipping sauce.

If you love ham and cheese sandwiches, ham and cheese croissants, or simply eating them by the slice, then this round up of ...

This ham and cheese croissants recipe is perfect for a party or big family gathering. Start by whipping up a quick homem ...

The fat can be left as it is or scored, creating a diamond pattern. Brush the ham with mustard and sprinkle well with the demerara sugar. Bake the ham for 30-40 minutes taking care to baste the ...

Slice thinly, going against the grain, and serve. Whilst the meat is resting make the mustard sauce by beating the egg and sugar together in a saucepan. Then add the flour, mustard, pepper and salt.

Stir in the dijon mustard and the finely chopped parsley, then season with black pepper, and salt if needed. Carve the ham and serve on warm plates with the sauce spooned over, scattered with ...