Curry leaves rasam is an easy, tasty and healthy rasam, which goes perfect with rice. Very aromatic and flavorful rasam. Curry leaves are rich in antioxidants, vitamins and minerals. It aids ...

4-5 amla, one large tomato, 1-2 green chilli, one tablespoon of curry leaves, two cups water, two tablespoons rasam powder, half a tablespoon of turmeric powder, salt to taste, half a cup of toor ...

Tangy Tomato Rasam is a comforting South Indian cuisine that's perfect for warming you up on a cold day. This deicious recipe combines ripe tomatoes, spices, and tamarind to create a zesty broth.

One tomato, two garlic cloves, two cups of water, two teaspoons of cumin seeds, two teaspoons of black pepper, one small tamarind, a few curry leaves, two teaspoons of ghee, one teaspoon of ...

Rasam idli is the ultimate comfort food that brings together the tangy goodness of rasam and the soft, pillowy perfection of idlis. It's quick, easy, and absolutely satisfying! In a pot, mix tamarind ...

Kollu Rasam is a nutritious South Indian dish known for it's unique flavour. Here's a simple recipe for Kollu Rasam that you must try. Dry roast the horse gram until slightly browned. Soak in water ...

Get tomatoes, tamarind, garlic, rasam powder, cumin, mustard seeds, curry leaves and cilantro. Soak tamarind in warm water, extract pulp, and set it aside. Roughly chop and mash tomatoes to release ...

The scene gives a recall to Manikandan's Kakka Muttai, which follows two brothers from a poor background, making it their ...

Tamil director Suresh Sangaiah died on November 15 in Chennai after battling liver failure around 11 PM. The news of his death was confirmed by cinematographer Saran, who worked with him on the ...

Call yourself an Indian cine buff? The ever-growing library of the best South Indian movies on Disney+ Hotstar will surely entice you with entertaining titles across all genres. We list some of the ...