Mutton(bakray ka gosht), tomato(tamater), Oil/ghee, Turmeric powder(haldi powder), salt or as required (namak), water, black pepper powder(Kali mirch powder), roasted ...

big onion finely sliced, garlic, ginger, beaten yoghurt, as per taste Salt, chopped Coriander leaves, black cardamom, green cardamom, black pepper corns, cumin seeds, cloves, cinnamon stick ...

India has 29 states with at least 720 districts comprising of approximately 6 lakh villages, and over 8200 cities and towns. Indian postal department has allotted a unique postal code of pin code ...

The menu showcased a delectable fusion of British and local Indian culinary traditions, presenting a variety of Continental dishes alongside popular Indian fare such as biryani, curry, mutton mollii, ...

FLUSHING, MI – Flushing’s Mutton Park will soon have new playground equipment as the city works to renovate and replace outdated equipment at each of its parks. During its regular meeting on ...

breast halves, bone-in 6 to 8 oz 30 to 40 minutes 35 to 45 minutes 10 to 15 minutes per side breast halves, boneless 4 oz 20 to 30 minutes 25 to 30 minutes 6 to 9 minutes per side legs or thighs 4 ...

Preheat oven to 240°C/220°C fan-forced. Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms.

(We could go on.) The key to even cooking and an Instagram-worthy presentation is flattening skinless, boneless chicken breasts before filling them. Don’t attempt the method with chicken thighs ...