This recipe uses tasty boneless chicken thighs to create a perfectly crisp fried chicken, tossed in a sweet, salty and savoury shichimi hot honey sauce, and served with chunky potato wedges.

Paul Dawid Vogelsang, a 64-year-old Nama speaker, fights passionately to preserve his indigenous Khoekhoe language. He works to ensure that Nama is heard on the radio, taught in schools ...