4-5 amla, one large tomato, 1-2 green chilli, one tablespoon of curry leaves, two cups water, two tablespoons rasam powder, half a tablespoon of turmeric powder, salt to taste, half a cup of toor ...

Tangy Tomato Rasam is a comforting South Indian cuisine that's perfect for warming you up on a cold day. This deicious recipe combines ripe tomatoes, spices, and tamarind to create a zesty broth.