Curry leaves rasam is an easy, tasty and healthy rasam, which goes perfect with rice. Very aromatic and flavorful rasam. Curry leaves are rich in antioxidants, vitamins and minerals. It aids ...

Tangy Tomato Rasam is a comforting South Indian cuisine that's perfect for warming you up on a cold day. This deicious recipe combines ripe tomatoes, spices, and tamarind to create a zesty broth.

4-5 amla, one large tomato, 1-2 green chilli, one tablespoon of curry leaves, two cups water, two tablespoons rasam powder, half a tablespoon of turmeric powder, salt to taste, half a cup of toor ...

One tomato, two garlic cloves, two cups of water, two teaspoons of cumin seeds, two teaspoons of black pepper, one small tamarind, a few curry leaves, two teaspoons of ghee, one teaspoon of ...

Rasam idli is the ultimate comfort food that brings together the tangy goodness of rasam and the soft, pillowy perfection of idlis. It's quick, easy, and absolutely satisfying! In a pot, mix tamarind ...

Add the chopped tomatoes and sauté until soft. Then, stir in amla powder or chopped fresh amla and cook for a minute. Amla is a powerhouse of vitamin C, perfect for boosting immunity during winter.

Learn how to make Rasam Sadam at home with our Chef Ruchi Bharani. Election 2024 Live Updates: Harris To Address Nation Later Today I'm 72 years old, healthy, retired for 5 years and completely ...

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Get tomatoes, tamarind, garlic, rasam powder, cumin, mustard seeds, curry leaves and cilantro. Soak tamarind in warm water, extract pulp, and set it aside. Roughly chop and mash tomatoes to release ...