The chef, who trained in Osaka, Japan and worked in exalted Tokyo restaurants like Joël Robuchon and Narisawa, had some ...

Why do you think that more and more Asian restaurants are gaining popularity and securing prestigious titles? The credit for ...

Look up! What's going on in the November night sky?

said, “SETI is an opportunity to think about the future of humans living on Earth and is a journey in search of oneself.” (This article was written by Yu Miyaji, Yoshitaka Ito and Kaigo Narisawa.) ...

Exploring the world through its food gives us a special glimpse into different cultures and traditions. The best restaurant in the world isn’t just a place to eat; it is a destination offering unique ...

which would rather increase the risk to civilians,” he said. (This article was written by Eishi Kado, Kaigo Narisawa and Daisuke Yajima.) ...

Early in her career, French-trained Japanese chef Ogawa honed her skills at some of the world’s most prestigious restaurants, including the two-Michelin-starred Narisawa in Tokyo. At natuRe Waikiki in ...

In the past two decades, culinary pioneers such as Yoshihiro Narisawa and Shinobu Namae have championed eco-conscious approaches to sourcing and cooking. Today, Tokyo’s vibrant restaurant scene ...

leaned in on Japanese food after moving to Asia and working for two-Michelin-starred chef Yoshihiro Narisawa. He road-tested Izy.Aki – where 10 courses will cost $195 ($105 for five) and the ...

The Best Chef Awards于2015 年由波兰神经科学家Joanna Slusarczyk 和意大利美食家 Cristian ...