The core problem is it’s finicky, growers say. ‘We’d be happy to replace it with something that’s a little more forgiving.’ ...

This comforting apple cobbler is full of fall flavors. Humble and simple, it captures all the comforting spices and textures ...

Western New York apple growers are struggling to make a profit as they face the worst apple market collapse of their careers. Farms are shrinking. Some growers are uncertain about the future of their ...

The Geneva rootstocks from Cornell University and USDA take years to develop, but they are enhancing the productivity of the ...

Fall is peak season for crispy, crunchy apples of all kinds. We tried over a dozen popular varieties to find the very best.

and their biggest success, Honeycrisp ... tests out more than 10,000 combinations before they can find one new variety that is good enough to release to the public. "Apple breeding is a long ...

It may not seem natural, but when you pick an apple, you want to twist and not pull. Hold the apple in your hand and twist it ...

Mead Orchard is open from 10 a.m. to 4 p.m. on Fridays, and 10 a.m. to 5 p.m. Saturdays and Sundays, through the end of the ...

Big coffee chains have been hocking pumpkin spice lattes every fall for more than two decades. However ... but we all know how early they're released), the Minnesota-founded coffee chain is releasing ...

Big coffee chains have been hocking pumpkin spice lattes every fall for more than two decades ... coffee chain is releasing Honeycrisp apple drinks. The new six-drink fleet features a puree ...

Jim Luby, who began directing the University of Minnesota's fruit breeding and genetics program in 1982, is retiring after 42 years. (University of Minnesota) ...