The neighborhood reaction to the sudden, mysterious closure of a Manhattan bagel shop was intense: “No no no no no no no no ...

Food journalists, bloggers, and Redditors have all jumped into the debate over which store-bought bagel comes closest to the ...

These bagel shops are a delightful reminder that you don't have to be in New York to enjoy a delicious bagel with cream ...

A New York institution since 1972, H&H boils and bakes its bagels so often that you’re likely to get yours oven-warm, day or night. Plastic bins filled with the yeasty, chewy-crusted rolls line ...

A Manhattan Bagel shop is coming ... the best bagels outside of New York,” a message on the business’ website reads. "Our NY-style bagels are boiled and baked fresh every day.

Though bagels are as essential to life in New York as coffee, not every neighborhood is blessed with a bagel shop. But First Avenue between 13th and 21st Streets, the city's anti-restaurant row ...

Why it matters: Because when times are hard, biting into that first, fresh ... haven’t historically had a “bagel culture” here in the same way that New York City has. Now, we're in the ...

Bagels with cream cheese and lox ... We use the highest quality natural wheat flour, fresh eggs, premium brewer’s yeast, fine kosher salt, pure malt syrup, and our not-so-secret ingredient, good old ...

An curved arrow pointing right. Shawn Fisher, a hydrologist with the USGS, explains why the chemistry of New York water affects the chemistry of our bagel and pizza dough. Follow BI Video ...