Before we get going, I should note that this recipe relies on a ... until completely smooth with no pieces of cashew remaining. I found that my finished cheesecake tasted quite strongly of coconut ...
Lastly, the recipe ... inch pie pan. Bake the crust for 10 to 15 minutes, just until you can smell the gingersnaps baking. Remove from the oven and let cool while you make the cheesecake filling.