Remove the bread from the Dutch oven and let it cool on a rack for at ... served with a glass of red wine, but no accompanying hunk of baguette. Quelle horreur! as the French would say.
This is serious. It’s never not time for my favorite no-knead Dutch oven bread, but it plays a particularly crucial role in these comfort food times. It’s fairly a hands-off bread and really ...
I began my bread-making journey more than 15 years ago with legendary baker Jim Lahey’s classic recipe for no-knead bread ... (a combined skillet and Dutch oven) and bake.