Dutch Oven Sourdough Bread is a classic recipe that produces a loaf with a thick, crispy crust and a chewy, tangy interior. The combination of a long fermentation process and the high heat of the ...

this Dutch oven proves its versatility. While less space is needed for bread baking, shoppers have raved about its ability to perfectly handle various types of bread from no-knead to sourdough.

Have you had issues burning the bottom of your sourdough bread? Dutch ... the oven, while the sourdough bread turned out ...

as like most bread recipes, perfection takes time. 1. In a large bowl, whisk flour, salt, and yeast. Stir in warm water and mix to form a soft dough. Cover with plastic wrap and let rise in a warm ...

Staub Dutch ovens (or cocottes, as the brand prefers to call them) are slightly heavier than Le Creusets—the 5.5-quart Staub ...

For the 10th anniversary of NYT Cooking, we’ve collected recipes that racked up five-star ratings, topped our charts and went ...

The beautifully designed pieces in this collection range from candelabras and throw blankets to cookware like this 5-quart Dutch oven is no exception. It comes in two neutral tones — cream and ...