Mix the flour, yeast and salt together in a large bowl. Add 325ml/11fl oz warm water and scrunch the flour mixture and water together until no lumps of ... To check that the bread is cooked ...

No-knead bread ... the popular recipe published in the New York Times, I chose a slightly adapted version with a shorter rise ...

Add the flour and salt ... a slice of crusty bread to go with it. Worse still, imagine a deliciously tangy piece of Camembert cheese, served with a glass of red wine, but no accompanying hunk ...

No matter how you intend to use your homemade bread, it should have optimal flavor and texture. To ensure your homemade bread ...