The most lively and robust elders in my life” eat this food, says Japanese nutritionist and longevity expert. It “makes me ...

Chef Shingo Akikuni of the Michelin-starred omakase restaurant Shingo told Food Republic how to avoid the biggest mistake ...

Experimenting with seaweed is not just about enhancing flavours, it's also a gateway to embracing a sustainable and healthful ...

Farmers have harvested the season's first batch of cultured nori edible seaweed from waters off the coast of Fukuoka ...