If you're looking for a guide to edible seaweed, a pretty accessible place to start is with nori. This salty, delicious sea ...

Chef Shingo Akikuni of the Michelin-starred omakase restaurant Shingo told Food Republic how to avoid the biggest mistake ...

Farmers have harvested the season's first batch of cultured nori edible seaweed from waters off the coast of Fukuoka ...

You know that thing when you’re in the ocean and something brushes against your leg, sending a chill down your spine, and you ...

Here are six key players! Nori is the most familiar seaweed. Although it looks green, it is actually a type of red algae. When dried out or roasted, takes on an almost black appearance. In its most ...