The salmon first, then the avocado, pickled red cabbage, carrot and peanuts. Sprinkle with the spring onions, sesame and nori, add a sprinkling of black pepper, and serve. The sauce here also ...
Place each square of nori flat onto a sushi rolling mat ... Place a thin slice of salmon onto the rice. Spread the strips of cucumber onto the salmon and add a sprinkling of spring onion.
Few fish are as popular as salmon. According to the National Fisheries Institute, the only seafood that is more popular in the United States is shrimp - but salmon still reins supreme as the ...
Combine soba noodles, radishes, cabbage, cucumbers and ponzu in a bowl, toss well to combine and divide among serving bowls. Scatter over edamame, salmon roe and Ajishima Nori Furikake. Top with ...
Lox is traditionally a salt-cured fillet from the salmon's belly, an area with the fattiest and richest meat (similar to a pork belly). If you've never had it with a bagel and cream cheese (or a ...