To make a smooth batter, grind the oats and combine them with the curd. Season with spices and add green chilies and finely cut vegetables. For improved consistency, let the batter rest for 15 to 20 ...

6 smart tips to make Dosa crispy and crunchy PM in top seat, Priyanka Gandhi in fourth row: A look at Parliament seating plan WhatsApp to stop working on these Apple iPhone soon; check full list here ...

6 smart tips to make Dosa crispy and crunchy PM in top seat, Priyanka Gandhi in fourth row: A look at Parliament seating plan WhatsApp to stop working on these Apple iPhone soon; check full list here ...

This festive casserole has all of the comforts of the holiday season while giving your taste buds a world of flavor to start a whole new tradition at your table. Serve with a salad of fresh greens ...

Ghee karam dosa is a healthy twist to the South Indian staple. It is prepared using red chutney and tastes delicious. The next time you are in the mood for South Indian dishes, replicate this recipe ...

Packed with protein, calcium and vitamin D, paneer boosts energy and supports immunity, making it a healthy start to the day. Loaded with protein, vitamins and minerals, sprouts support immunity and ...

Now transfer the moong dhal and channa dhal to a mixy jar along with methi powder ans salt and grind to a fine paste.Transfer to a vessel. Now heat a tawa and spread a full ladle of batter thinly ...

For a crispy texture, spread thinly on the pan. When the edges are golden brown, gently flip. For taste, add chopped cheese, tomatoes, or onions. For freshness, serve with tamarind or mint dip. 7 ...

Unlock the secrets to crafting perfectly crisp dosas, the beloved South Indian delicacy. This comprehensive guide reveals expert tips and techniques, from achieving the ideal batter consistency ...

Millions of people globally live with epilepsy, a neurological disorder causing unpredictable seizures. While the exact causes remain unclear, factors like genetics, brain injuries, and infections ...