Oats are one of the most common options consumed in breakfast. Packed with firbe, protein and other nutrients, they can help ...

Before making the dosa batter, soak the sprouts and oats for a few hours. To make a nutritious batter, grind soaking oats and sprouts into a homogeneous mixture. To the dosa batter, add a pinch of ...

Make this oat traybake for a warming plant-based breakfast. It's quick to prepare, plus it's a flavour hit, with sweet bursts of raspberry and crispy coconut. Try it for a filling and fuss-free hot ...

Nutritional profile Poha (Flattened Rice) Poha, also known as flattened rice, is a traditional Indian breakfast dish made from dehusked rice ... such as athletes or those looking to build muscle. Both ...

Experiencing poop issues every morning? This popular breakfast food can provide relief. Know how to use oats for constipation ...

India's plant-based movement is blending tradition with innovation. From dal-chawal to bleeding beet burgers, veganism is ...

Kerala-style soya chunks taste best when paired with chapati. You can also savour them with crispy parathas or buttery naan.

Baked oats are a comforting, flavorful, and satisfying meal - perfect for fueling up in chilly weather. While most recipes ...

Karishma Tanna has a love for traditional Indian foods. The actress was seen making gajar ka halwa with her husband. Take a ...

Baked oats are warming, flavoursome, and, most importantly, filling—ideal for fueling yourself in cold weather. While most recipes call for a hot oven to bake the nutritious oat mixture until ...