The easiest foolproof method is to use my oil pie crust recipe. Trust me ... the pie in a covered container before serving. This easy pie elevates egg custard goodness by replacing nutmeg with ...
The crust was perfection. I think I've found my standard pie dough recipe. I have never made pie crust from scratch. My "pie" was, without a doubt, a disastrophe. A train wreck. A horrible mess.
In a 9-inch pie plate, whisk together the flour, sugar, and salt. Make a little well in the center; add the butter, oil, and ice water ... bake (pre-cook): Line the crust with parchment paper ...
The best pie crusts are buttery, tender and flaky — all possible by learning just a few simple tricks. The best flaky pastry is made with a vodka pie crust recipe. But why put vodka in pie crust?