A visit to A Bit of Taste, an olive oil company in Snohomish, might be just the thing. One customer’s 8-year-old son will only eat carrots with a drizzle of balsamic vinegar. Another customer ...
Make sure there are no lumps of bicarbonate of soda. In a separate bowl, mix the sugar, 375mI of just-boiled water, the oil and vinegar. Stir the mixture into the dry ingredients, then pour into ...
Bring mixture to a boil over medium-high heat ... Combine parsley and radishes or shallots in a medium bowl. Toss in red wine vinegar, olive oil and a pinch of salt. Taste and adjust seasonings ...