By Sam Sifton Molly O’Neill’s old-fashioned beef stew.Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Good morning. The New York State Department of ...

This popular Mexican sandwich -- not unlike its neighboring country's favored sandwich -- is supposedly named after the ...

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This beef stew recipe just requires a few minutes of frying and little bit of patience to let the oven work its magic. Each serving provides 597 kcal, 42g protein, 71g carbohydrates (of which 21g ...

Heat oil, and saute the whole spices. Add the onions, and saute till they soften. Add all other vegetables. Fry for a couple of minutes. Add the green chillies, half of curry leaves and ginger ...