Egg salad can be a bit boring, so here are some exciting ingredients you can add to it to spice it up and make it more interesting for your taste buds.
This creamy Mediterranean-inspired dish combines the tangy richness of whipped feta with the warm, aromatic flavours of roasted olives, creating a delightful appetiser that’s both nutritious and ...
The combination of roasted cauliflower with crunchy toasted almonds, briny olives and tangy feta creates ... umami-ness from anchovies, but we use miso in this super green salad recipe to keep ...
Take Greek salad to the next level by frying the feta until crisp – once you’ve tried it, you’ll never go back. Whisk the oil, vinegar, oregano, garlic and a pinch of salt together in a ...
Brush each triangle with olive oil and bake for 10 to15 minutes at 350°F (176°C). Shredded hard cheeses can add extra flavor and nutrients like protein and calcium to your salad. One oz of ...