make a basil vinaigrette by combining olive oil, champagne vinegar, crushed red pepper, garlic and basil leaves in a food processor—not only is this a delicious salad dressing, but it makes a ...
Toss together. To make the dressing, whisk the mustard, wine, olive oil, chilli flakes and balsamic vinegar in a jug or bowl until combined. Transfer the salad to a serving plate or bowl.
Add the fine sea salt. Blend on high for about a minute before adding the vinegar and slowly pouring in the olive oil while the machine runs. Place a fine mesh sieve over a bowl or jug and pour ...