A simple yet satisfying recipe with the goodness of black olives and cherry tomatoes, tossed up with fusilli and feta, and dressed in balsamic vinaigrette.
Prepare a dressing by whisk together the olive oil, oregano, lemon juice and zest, in a mixing bowl, olives, the spring onions, cherry tomatoes, feta, with the dressing. Season to taste. 6. Place the ...
This, plus a simple salad ... of pasta water to create a creamy, emulsified sauce," he said. "Here, we’re skipping the shallow fry and just using a generous amount of extra- virgin olive oil ...