and flavors in a grand feast known as the Onam Sadhya. This elaborate meal, served on a banana leaf, has evolved over the years from a simple array of dishes to a culinary spectacle featuring up ...

Sadhya is a traditional vegetarian Kerala meal served on a banana leaf. It is an essential part of the 10-day Onam festivities. The sweeter version of banana chips, it is deep-fried, coated in ...

The Onam sadya is a key highlight of the festival, known for its elaborate spread, which includes dishes like avial, pachadi, erissery and payasam, all served on a banana leaf. Onam itself ...

Kerala’s two emblematic traditions-Theyyam, the ritual folk dance, and Sadhya, the grand Onam festival feast-are living embodiments of this cultural continuity. Two recent works, Theyyam: Indian Folk ...

Indians and other expats can experience the treats Kerala has to offer under one roof when Malayalees will take part and showcase the festivities that come with Onam, the harvest festival of the ...