Funny, this notion of cooking a lobster in a huge pot of boiling water has long been considered the "right" method. But of the many lobster myths it's time you stop believing, this one might be among ...

Shrimp cocktail may seem like a daunting to the home cook, but fret not. We've settled the raw-or-cooked debate for this ...

Wondering how a crawfish tastes different from a lobster, or why they're often cooked differently? Find out as we cover the ...

Seafood boil base 2 tbsp of vegetable oil 200g of andouille sausage, sliced into equal pieces 4 garlic cloves, minced 1.5l chicken stock 2 fresh corn on the cob, cut in half 350g of small potato, cut ...

Semolina dumplings, shrimp, chayote, and okra top a seafood stew base in this Jamaican Pepperpot recipe from Nina Compton.

If you thinking salting your pasta water is going to get dinner on the table faster, think again. But that doesn't mean you ...

It’s simple coastal cooking, using only a handful of ingredients: roux, vegetables, shrimp stock, tomato paste and fresh high-protein, low-in-fat, seafood.

The Sons of the American Legion are inviting all to our fall fundraising event, A Shrimp Boil Under the Harvest Moon.

This year we’ll prepare our take on a New Orleans seafood boil that is classically made with shellfish as well as potatoes and corn. We substitute tilapia, a kosher fish, and cook it as a sheet ...