Come sweater season, I'm hungry for all things autumnal—bring on the cranberry, pumpkin and apple everything. If you're ...

Funny, this notion of cooking a lobster in a huge pot of boiling water has long been considered the "right" method. But of the many lobster myths it's time you stop believing, this one might be among ...

I f you’ve only had the imitation crab that fills your California sushi rolls, you’re missing out. Real crab has a rich, ...

It’s simple coastal cooking, using only a handful of ingredients: roux, vegetables, shrimp stock, tomato paste and fresh high-protein, low-in-fat, seafood.

If you thinking salting your pasta water is going to get dinner on the table faster, think again. But that doesn't mean you ...