Such is the life of a cattle rancher's wife. This steak with onion cream sauce is one of my favorite ways to dress up beef for things like anniversaries or special birthday dinners. The steaks are ...
Add the tomato paste and lime juice and stir. Add the fried onions and cook until the oil bubbles up. Serve with rice or chapati, with vegetables on the side.
Simmer for half an hour then blend to a smooth gravy. Fry the onions in the butter until golden. Add the oats and cook for a few minutes. Place in a bowl and season with pepper and the nutmeg.
To serve, place one slice of the steak on a piece of toast, top with the onions and pancetta, finishing with the parsley. Place the second layer of toast on top and repeat the layer with the ...
Worshiped by the Egyptians as far back as 3500 B.C., the onion symbolized eternity because of its concentric-circle construction. One large raw onion has only 63 calories, is made up of more than ...
Add the steak, turning to coat well in the marinade. Cover the bowl tightly with plastic wrap and refrigerate for at least 4 hours or overnight. Drizzle the onion rings with the oil and sprinkle ...