Uric acid is a natural waste product resulting from the digestion of foods containing purines. When your body fails to eliminate uric acid efficiently, it can accumulate in the blood, leading to ...

To inform regulatory policy, this article summarises findings on inhalation facilitation from the ninth report of the WHO Study Group on Tobacco Product Regulation. Some additives counteract the ...

Venus is often described as a hellscape. The surface temperature breaches the melting point of lead, and though its ...

USDA awards scientists $1 million to investigate anaerobic soil disinfestation to support transitioning from conventional to ...

The United States leads the p-coumaric acid market, contributing over 30% of revenue. Driven by rising demand in the ...

Jeffrey Bada, a professor of marine chemistry at Scripps Institution of Oceanography at UC San Diego who advanced the search ...

Adipic acid, a critical organic compound primarily used in the production of nylon, continues to play a crucial role in ...

High uric acid levels can lead to a condition known as hyperuricemia, which increases the risk of gout and kidney stones.

Fortifying soy whey with selected strains of Bifidobacteria and propionic acid bacteria can increase vitamin B12 levels in ...

Shiso-zuke umeboshi, a traditional Japanese apricot pickle made with salted red perilla leaves, is known for its ...

Organic Chemicals Market is Segmented by Product (Acids, Alcohols and Ethers, Amines and Amides, Aldehydes and Ketones, ...

The diverse biochemical composition of Japanese apricot fruits explains their broad spectrum of action on the human body. The ...