The apples are grown in 300-year-old orchards to create a lovely organic, raw, unpasteurised and naturally fermented apple cider vinegar with real live ‘mother’, which is hand-crafted on the ...
“This [the mother] contains a lot of enzymes and ... Group one drank two tablespoons (30 ml) of organic apple cider vinegar diluted in 200ml of water twice a day before main meals for eight ...