Chocolate mousse pots Serves: six people Ingredients 175g dark chocolate (chopped) 125ml double cream (plus more to serve) 125ml full-fat milk One large egg 250g sweetened chestnut puree (from a ...

This sweet chestnut puree is divine as a filling for cakes, slathered on pancakes, or even swirled into yogurt for a speedy treat. Its velvety texture and sumptuous flavor bring a touch of ...

Before the Big Ten Championship Game on Saturday in Indianapolis between Penn State and Oregon, Joey Chestnut was in a competitive eating competition. The food du jour was shrimp. The incomparable ...

For those seeking a twist on tradition, chestnut puree is a delightful option. It can be served as a side dish, a filling for pastries or a spread for bread. The maple syrup enhances the natural ...

First make the base, then once cooled, spread the chestnut filling over the top and roll into the shape of a log. No need to worry if it cracks, you'll be covering it all up with a chocolate and cream ...

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