Italian Aperol is the kind of bitter liqueur you either love or hate. If you're in the latter camp, here's how you can still ...

The only real way to mess up an Aperol spritz is by overcomplicating it. Read the original article on Chowhound.

The recipe is just as simple as making a traditional Aperol spritz. All you need to do is use the 3-2-1 ratio and grab in ice ...

And while the Aperol Spritz has become the default spritz ... Originating from Italy's Veneto region, the original spritz was a simple mix of white wine and soda water. Traditionally part of ...

Consider the Aperol spritz, which for the last two years has reigned at the top of the cocktail trend charts. The light, refreshing Aperol spritz was identified as the top cocktail in the country ...

Aperol is everywhere during the summer months, but its distinctive taste isn’t to everyone’s liking. If you’ve never been convinced, here’s what to drink instead. After a long day in a ...

A popular Italian aperitivo, or pre-dinner drink, the Aperol spritz is traditionally served with a few light snacks and meant to wake up the appetite before dinner. Christopher Testani for The New ...