Indulgently rich, lightly spiced and not too sweet, this no-bake cheesecake is surprisingly easy to make. Leave out the brandy if you prefer. You will need a 20cm/8in round springform cake tin.
Although many cheesecake recipes require baking time in the oven, that's not a prerequisite. Tasting Table recipe developer Jessica Morone is well aware of the potential traffic jams your oven might ...