Our cooking enthusiasts have spent over five years testing more than 30+ of the best smokers for salmon on the market. For the 2021 update, here are our 9 top picks that we have rounded up. Keep ...

Brisket is a muscular and tough cut of meat. To turn it into a tender and juicy smoked brisket, you’d better gear up with a good smoker.

Grilling legend Traeger and chef-favorite cookware company Made In collaborated on a limited edition cast iron braiser, which ...

Oven Roasted Tri Tip using the reverse sear method delivers a perfectly juicy and tender roast with a beautifully caramelized ...

A buck of legendary clout, known to hunters within the Fonda/Johnstown locale in Fulton and Montgomery counties in New York as “King Louie,” was poached during the wee hours of the morning of Dec. 5.

These traditional Japanese high-heat grills can cook and infuse meat, seafood and vegetables with a smoky charcoal flavour. But do they hold their own as a portable grilling unit? Or are they another ...

Our readers will remember the brief article on this subject on page 134, when our views were requested as to the possibility of charcoal dust taking fire spontaneously, when exposed to moisture.

When you purchase through links on our site, we may earn an affiliate commission. Here’s how it works. Whether you're hosting backyard gatherings, camping or simply want to add warmth to your ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› by Signe Brewster and James Austin After testing 14 soldering irons, we ...

Listen to Story "There's nothing like a smoke after a meal" - says Verne Tessio in the 1986 American film Stand By Me. It's this intention that several smokers have when they finish a meal - the rush ...

In the age of fake news and its proliferation on social media, very serious societal issues can become trivialised by the unwarranted anger of "useful idiots", who end up harming the cause more ...