Recipes and preferences abound, from daredevil deep fried turkey to chefy techniques for creating a crisp crust on your golden hued roast bird. How you make your turkey is a personal matter. But ...
No, not turkey, stuffing or that icky cranberry sauce, but all the baked goods that came before and after the big feast — cakes, pies, cookies, pastries. Even if you’re stuffed, there’s always room ...