Making the perfect roast beef is easy with these handy ... Rest, Rest, Rest An important part of cooking any meat is once it is removed from the oven the meat must rest. Wrap the meat loosely ...
meaty roast beef makes these feel hefty and satisfying. Slices of Gruyère cheese deliver a nutty, umami-packed flavor. The rolls get nicely toasted in the oven, which offers a crisp bite.
Beef eye fillet, scotch fillet or topside would also work well in this recipe. Beef rump or topside could also be thinly sliced into strips, pan-fried and tossed in sauce for a classic beef stroganoff ...