Roasted cauliflower is a healthy, quick and easy dinner side dish that is extremely versatile and shockingly addictive.

Roasting vegetables results in deliciously sweet results, with perfectly caramelized and softened produce. Find out the best ...

Oven-roasted cauliflower, which brings out all the natural juices, combined with the tomatoes and the light lemon vinaigrette ...

You could use vegetable or chicken stock instead of water, but it is not necessary for this recipe because all the flavor is created in the oven ... of the roasted cauliflower florets and a ...

Cauliflower ... or florets and serve in a bowl topped with the sauce and parsley. Inspired by a recipe made by Catherine Perez (@plantbasedrd), these pitas are piled high with roasted veggies ...

And this simple recipe from Katy Beskow’s Five Ingredient Vegan cookbook hits all the notes. Preheat oven to 350 degrees. On a baking sheet, arrange cauliflower florets and drizzle with sunflower oil.