For most recipes, a turkey can't go into the oven frozen, as convenient as that would be. And frozen turkeys take many more ...

This oven roasted turkey breast is tender, juicy and wonderful served with our simple pan gravy. It’s perfect not only for a ...

I’ve used a cast iron skillet in this recipe but you can use any oven proof skillet that can be heated to 325 degrees. If ...

Insert a leave-in probe thermometer (if using) into turkey and transfer roasting pan to oven. Roast turkey 30 minutes. Reduce oven temperature to 350°. Continue to roast until temperature in ...

Stuff yellow onion quarters, garlic head, lemon quarters, and herb sprigs in turkey cavity. Tie legs together with kitchen twine. Roast turkey in preheated oven for 30 minutes. Loosely cover with ...

Spatchcocking the bird is a time-saving approach to roast turkey that any busy holiday cook will appreciate for the oven time it frees up, compared to a traditional whole roast turkey. The method ...

Season generously with salt and pepper. Tuck halved lemons inside cavity. Transfer turkey to oven and roast 30 minutes. Reduce temperature to 350 degrees and roast 2 ½-3 ½ hours more ...

Rub the herb butter mixture generously all over the turkey breast, making sure to coat evenly. Place turkey breast in the preheated oven and roast for 2 hours or until the internal temperature of the ...

Last week, I purchased myself a roasting bag and put a whole turkey inside to roast. It did not result ... I used Reynold’s Oven Bags and according to the package, the bag keeps moisture in ...

It also helps the turkey absorb more liquid, resulting in a juicier roasted bird ... to allow air to circulate all around it in the oven.